Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  lean ground beef
  1                can  tomato soup
  1                can  water
     1/2           cup  chopped onions
  1         tablespoon  vinegar
  1         tablespoon  sugar
     1/2      teaspoon  cinnamon
     1/2      teaspoon  ground cloves
     1/2      teaspoon  paprika
     1/2      teaspoon  chili powder

Preparation:

Break up ground beef into skillet and add chopped onions. Cook over medium heat until beef is cooked and onions are soft and translucent. Drain any fat off, then add remaining ingredients. Simmer on low heat til thick. Serve on hamburger buns. Goes great with pickles and corn chips!

Nutritional Information:

230 Calories (kcal); 16g Total Fat; (63% calories from fat); 14g Protein; 7g Carbohydrate; 57mg Cholesterol; 172mg Sodium