Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  sirloin steak
  1         tablespoon  soy sauce
  3             cloves  garlic -- finely chopped
  1           teaspoon  sugar
  1         tablespoon  rice wine or dry sherry
                        freshly ground black pepper
  8                     red or green fresh chillies
  1         tablespoon  vegetable oil
  2          teaspoons  toasted sesame seeds

Preparation:

Slice the beef into thin strips and mix with the soy sauce, garlic, sugar, wine, and pepper. Set aside to marinade for about 1 hour. Remove the seeds from the chillies and cut into very thin strips. Heat the oil in a frying pan and stir-fry the chillies briefly (about 2 minutes). Transfer to a dish. Stir-fry the seasoned beef for about 4-5 minutes. Return the chillies to the pan, mix well, and stir-fry again for another few minutes. Transfer to a platter, sprinkle with toasted sesame seeds and serve at once.

Nutritional Information:

649 Calories (kcal); 47g Total Fat; (66% calories from fat); 44g Protein; 10g Carbohydrate; 142mg Cholesterol; 1149mg Sodium