Sooz's Teriyaki Shish Kabobs
Grrrrrgh!
Course : Kabobs
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef -- cubed
   1      cup           light brown sugar -- firmly packed
     2/3  cup           catsup
     1/2  cup           soy sauce
     1/2  cup           vegetable oil
   6      cloves        garlic -- finely chopped
   2      teaspoons     ground ginger
 

Preparation:

Combine all ingredients and pour into freezer container. Freeze. When thawed skewer meat with vegies. Baste with marinade while grilling.