Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lean ground beef
   1      large         onion -- chopped
  14                    to16 oz.can tomatoes
   1      clove         garlic -- minced
   1      6 ounces can  tomato paste
   1      pound         yellow cheese -- grated/divided in 2
     1/2  pound         fresh mushrooms
   2      tablespoons   worcestershire sauce
                        salt and pepper -- to taste
                        red pepper -- to taste
  10      ounces        vermicelli

Preparation:

Brown ground beef until it is no longer pink. Add onion and gari. Fry on Medium heat until onion is soft. Add tomatoes and tomato paste, cooking until most of the mositure is gone. Add half of grated cheese (rat cheese or mild Cheddar) and stir until melted. Add mushrooms, cut in half if large, Worcestershire sauce, black and red pepper to taste and salt (start with 3/4 teaspoon). Boil vermicelli until al dente. Add to sauce. Place in shallow casserole and top with rest of grated cheese. Bake in 300 F. to 325 F. oven until bubbly and cheese is melted nicely, about 45 minutes. NOTES: Dish freezes well. Can be doubled and done in 14" x 11 1/2" x 2 1/4" dish. Chill leftovers. Cut in squares and freeze. To Microwave, turn upside down so cheese is at bottom. You can cut fat some by cutting out or down cheese. Cover to cook without cheese so it won't become dr