Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         hamburger
   1      cup           grated raw potato
   1 1/2  teaspoons     salt
     1/4  teaspoon      mace
     1/4  teaspoon      nutmeg
   1                    /s tsp. pepper
                        flour
   1      tablespoon    margarine
   1      cup           water
   1      cup           milk
                        paprika

Preparation:

Mix together meat, potato and seasonings. Shape into 16 balls. Roll each in flour until well coated. Brown slowly in hot margarine in heavy skillet; pour off fat. Add water; cover and cook slowly for 1/2 hour, adding more water if necessary. Add milk mixed with 1 tablespoon flour; cook only long enough for gravy to thicken slightly. Season to taste. Sprinkle generously with paprika.