Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        short ribs well trimmed -- 2 1/2 wide
     3/4  cup           onion -- chopped coarsely
   4      cloves        garlic -- quartered
   3                    jalapeno peppers -- seeded & chopped
   2      tablespoons   all spice
   1      tablespoon    ginger -- minced
   2      tablespoons   veg oil
   1      teaspoon      fresh grated nutmeg
   1      teaspoon      salt
  12                    fresh bay leaves

Preparation:

In food processor combine onion, garlic, Jalapeno peppers, allspice, ginger, oil, nutmeg and salt. Puree. Put mixture into bowl and lay the short ribs down , dice cut the 2 1/2 in short rib cubes as follows. Cut halfway to bone every 1/2 inch deep. Combine ribs with marinade, cover and marinate 4-5 hour in refrigerator. Preheat grill 5 minutes. place short ribs on grill bone side down. Cook 4-5 minutes, turning three times during cooking time. May take longer than the 4-5 minutes, Brown on all sides.