Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef
     1/2           cup  onion -- chopped
     1/4           cup  chopped green pepper
  15 1/2        ounces  spaghetti sauce
  8             ounces  spaghetti cooked and drained
     1/3           cup  grated parmessan cheese
  2                     eggs beaten
  2          teaspoons  butter
  1                cup  cottage cheese
  2             ounces  mossarella cheese -- shredded

Preparation:

Cook beef, onion and green pepper in large skillet over mediumhigh heat until meat is brown, stirring to separate meat. Drain fat. Stir in spaghetti sauce, mix well. Combine spaghetti, parmesan cheese, eggs and butter in large bowl; mix well. Place in bottom of 13x9inch pan. Spread cottage cheese over top. Pour sauce mixture over cottage cheese. Sprinkle mozzerlla cheese over top. Bake in preheated 350 degrees oven until cheese melts, about 20 minutes. Makes 68 servings.

Nutritional Information:

2197 Calories (kcal); 154g Total Fat; (62% calories from fat); 116g Protein; 87g Carbohydrate; 426mg Cholesterol; 3487mg Sodium