Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  pounds        round steak 3/4" thick
   2      tablespoons   soy sauce
   1      clove         garlic minced
                        pepper
   1      tablespoon    olive oil
   1      tablespoon    butter
   1      15 ounce can  tomato sauce
   2      large         zucchini cut in quarters lengthwise
   4      medium ears   sweet corn -- husked and cut into
                        thirds
   1      teaspoon      sugar
                        salt
                        minced parsley

Preparation:

Trim excess fat from steak. Cut in 1/8-inch crosswise strips and toss with soy sauce, garlic and 1/4 teaspoon pepper. Brown meat quickly in hot oil and butter in large skillet, remove and set aside, mix tomato sauce with pan drippings and bring to a boil. Add zucchini, cover and simmer 5 minutes. Push zucchini to one side of skillet, add corn and sprinkle with sugar. Bring to a boil, cover then simmer 3-4 minutes, or until vegetables are tender. Make room in center of skillet and add meat just to heat. Season vegetables with salt and pepper to taste and sprinkle with parslely.