Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  soy sauce
  1         tablespoon  white wine
  1           teaspoon  ginger
  1           teaspoon  sugar
  1              pound  flank steak
  1                cup  celery
  1                cup  carrot
                        peanut oil
  1           teaspoon  crushed red chiles
  1           teaspoon  szechuan peppercorn
  1           teaspoon  sesame oil
  1           teaspoon  salt

Preparation:

combine soy, wine, ginger, and garlic-mix well trim flank steak of all fat and membrane wrap in plastic and place into freezer for 90 minutes cut across the grain into julienne strips place into prepared marinade-mix well cover and chill for 60-90 minutes heat oil in a wok, over a high flame add beef in marinade and stir fry for 10 minutes reduce heat slightly heat and stir until beef darkens and dries remove from heat, set aside remove all but 2-3 tablespoons oil from wok raise flame to high add red pepper flakes, heat and stir for 10 seconds add carrots, heat and stir for 1 minute add celery and beef, heat and stir for 1 minute add peppercorns, sesame oil, and salt-mix well remove from heat serve hot

Nutritional Information:

161 Calories (kcal); 9g Total Fat; (49% calories from fat); 15g Protein; 4g Carbohydrate; 39mg Cholesterol; 776mg Sodium