Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Peanut oil
   1      large         Or 2 small green peppers -- cut into 1/8" strips
   1      large         Or 2 small carrots -- finely
                        into 1/8" -- matchstick strips
   1                    Scalliion -- quartered
                        then into -- 3" strips
   1      pound         Beef (round or chuck) -- cut
                        fine slivers or strips -- 1/8" by 2 to 3" long
   2      tablespoons   Dry sherry
   2      tablespoons   Hoisin sauce
   1      tablespoon    Black bean sauce
   1      tablespoon    Vinegar
   1      teaspoon      Sugar
     1/4  teaspoon      To 1/2 tsp. chili paste -- (very hot)
                        Hot cooked rice

Preparation:

Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 mins. Push aside. Stir-fry the slivers of beef for 1 to 2 mins and recombine with vegetables. Add remaining ingredients. Stir and heat throughly. Serve at once with rice.