Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef
  2               cans  tomato sauce -- (8oz)
  1            package  taco seasoning mix -- (1.25oz)
  1                can  refrgerated crescent dinner rolls -- (8oz)
     1/2         pound  velveeta mexican pasteurized process
                        cheese spread with jalapeno pepper -- cubed
  1                cup  shredded lettuce
     1/2           cup  chopped tomato
     1/4           cup  pitted ripe olive slices

Preparation:

Brown meat; drain. Stir in tomato sauce and seasoning mix; simmer 5 minutes. Press dough onto bottom and sides of ungreased 12 inch pizza pan, pressing edges together to seal. Prick bottom and sides with fork. Bake at 375 degrees, 10 to 12 minutes or until golden brown. Cover with meat mixture; top with process cheese spread. Continue baking until process cheese spread begins to melt. Top with remaining ingredients. Serve with sour cream, if desired. 4 to 6 servings. Microwave: Crumble meat into 1 quart casserole. Microwave on high 3 to 4 minutes or until meat loses pink color when stirred; drain. Stir in tomato sauce and seasoning mix. Microwave 3 minutes. Continue as directed. Preparation Time: 10 minutes Cooking Time: 20 minutes

Nutritional Information:

421 Calories (kcal); 30g Total Fat; (65% calories from fat); 21g Protein; 15g Carbohydrate; 96mg Cholesterol; 1404mg Sodium