Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  beef brisket
  1                cup  catsup
     1/2           cup  vinegar
     1/4           cup  worcestershire sauce
     1/4           cup  unsalted butter
  1                cup  celery
  1                cup  sweet onion
  2        tablespoons  garlic
  1           teaspoon  paprika
     1/2      teaspoon  kosher salt
     1/2      teaspoon  freshly ground black pepper
  1              pound  hickory chips

Preparation:

Place brisket, fat side up, onto a rack in a disposable pan place onto grill cover and roast for 60 minutes meanwhile, combine remaining ingredients (except chips) in a saucepan, over a medium flame heat and stir for 10 minutes turn and baste meat with sauce mixture continue roasting, turning, and basting meat for another 3-4 hours, until very tender sprinkle chips over coals cover and smoke meat for 15 minutes uncover and brush with sauce place onto a heated serving platter slice thinly across the grain serve hot, with remaining sauce to the side

Nutritional Information:

424 Calories (kcal); 34g Total Fat; (72% calories from fat); 20g Protein; 9g Carbohydrate; 93mg Cholesterol; 447mg Sodium