Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  ground coriander
  1           teaspoon  mustard seed
  1           teaspoon  sweet paprika
  2                     clove
  2          teaspoons  fresh ginger
  4                     garlic
  1           teaspoon  lemon zest
  2          teaspoons  dark brown sugar
  1           teaspoon  green peppercorn
  2          teaspoons  toasted sesame seeds

Preparation:

1. place ground coriander, mustard seed, sweet paprika, cloves, fresh ginger, garlic, lemon zest, dark brown sugar, green peppercorns and sesame seeds in a mortar and pestle. 2. pound into a paste. 3. press thai roasting rub on meats prior to cooking for great flavor. note: you may also use food processor to make paste.

Nutritional Information:

167 Calories (kcal); 7g Total Fat; (31% calories from fat); 4g Protein; 29g Carbohydrate; 0mg Cholesterol; 44mg Sodium