Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***BEEF***
   6      ounces        beef -- cubed
   2      tablespoons   corn starch
   1      teaspoon      baking soda
   2      tablespoons   oyster sauce
   2      tablespoons   honey
     1/4  cup           water
                        ***VEGETABLE***
   1      cup           roasted red pepper -- sliced
   2                    green onions -- in 1" lengths
     1/2  cup           mushrooms -- quartered
   1      tablespoon    roasted garlic -- peeled
   2      tablespoons   roasted shallots -- peeled
   2      tablespoons   roasted peanuts -- ground
   1      tablespoon    coriander paste

Preparation:

1. Mix beef ingredients together and marinate 30 minutes. 2. Put a small amount of coriander paste in a wok and fry coriander paste until fragrant. 3. Drain and reserve liquid from beef, add beef to wok. Add reserved liquid as needed. 4. Add onions, shallot, garlic, mushrooms, peppers and cook quickly. 5. Remove to serving platter and sprinkle with ground peanuts.