Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       3 1/2 ounces  beef tenderloin steak
  1              ounce  mushrooms -- sliced
  2             medium  shrimp
  2             ounces  clarified butter
  1           teaspoon  fresh basil
     1/2      teaspoon  seasoning salt
  1              ounce  white wine
  4             ounces  bearnaise sauce
                        chopped parsley and paprika

Preparation:

Broil filets to desired degree of doneness. In a saucepan, melt butter and saute mushrooms and shrimp with basil, seasoning salt and wine. Pour mixture over filets. Glaze with bearnaise sauce. Garnish with parsley and paprika.

Nutritional Information:

1502 Calories (kcal); 112g Total Fat; (67% calories from fat); 54g Protein; 69g Carbohydrate; 304mg Cholesterol; 3960mg Sodium