Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       dry onion soup mix
   1      teaspoon      fresh ginger -- grated
     1/8  teaspoon      garlic powder
     3/4  cup           water
   1      Tablespoon    vegetable oil
   1      pound         beef sirloin steak -- cut in thin strips
   1 1/2  cups          broccoli flowerets
   2      medium        carrots -- cut in matchsticks

Preparation:

1. In a small bowl combine soup mix, ginger, garlic powder and water; set aside. 2. In a 10 inch skillet overr medium high heat, stir fry half of the beef in the oil until browned; remove set aside and repeat with remaining beef. 3. In the same skillet combine soup mixutre, broccoli and carrots, heat to boiling. Reduce heat to low; cover and cook 3 minutes or until vegetables are tender crisp, stirring occasionally. Return beef to skillet, and heat through. 4. Serve with rice.