Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  molasses
     1/3           cup  prepared mustard
     1/2           cup  light brown sugar
     1/4           cup  worcestershire sauce
     1/4      teaspoon  hot pepper sauce
     1/2           cup  pineapple juice
     3/4           cup  cider vinegar
  1           teaspoon  hot chile powder
  1         tablespoon  onion
  6             pounds  beef brisket

Preparation:

Combine ingredients-mix well cover and chill for 4-96 hours drain meat, reserving marinade prepare a medium-hot grill brown brisket on all sides place onto a section of grill, away from direct heat cover and grill for 15 minutes turn and baste well with the reserved marinade cover and grill for another 15 minutes wrap in heavy foil, leaving a hole for the marinade pour in reserved marinade, seal up hole place onto the grill, away from direct heat, and cook for another 90 minutes, until tender remove from grill bias slice, across the grain serve hot

Nutritional Information:

579 Calories (kcal); 45g Total Fat; (71% calories from fat); 29g Protein; 12g Carbohydrate; 124mg Cholesterol; 215mg Sodium