Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Beef top round steak -- cut
   1                    thick
   1      tablespoon    Vegetable oil
  10      milliliters   Garlic -- minced
   1      cup           Single strength beef broth
   2      tablespoons   Cornstarch
   4      teaspoons     Soy sauce
   1      teaspoon      Finely minced fresh ginger
                        Root
   1      large         Red bell pepper -- cut into
                        Thin strips
   1      package       (6 oz) frozen pea pods
                        Thawed and patted dry
                        Green and White salad
                        Savoy
   3                    c hot cooked rice

Preparation:

Slice steak across the grain into 1/8" strips.Coat 1 1/2 qt. rectangular dish with oil;evenly layer beef strips and garlic over bottom.Cover with waxed paper.Stirring twice,microwave on 50% (medium) 6 to 8 minutes or until meat is brown.Pour off drippings,if necessary. Combine broth,cornstarch and soy sauce;add with ginger to beef. Stirring midway through cooking,microwave on high 4 minutes.Stir in red pepper.Stirring every 2 minutes,microwave on high 4 to 6 minutes or until sauce thickens and boils.Stir in pea pods. Stirring midway through cooking,microwave on high 2 to 3 minutes or until heated through. Line outer edge of platter with salad savoy.Place rice in center of platter;spoon beef mixture over rice.Makes 4 servings.