Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           water
   2      tablespoons   nonfat dry milk powder
   1      teaspoon      salt
   2      tablespoons   granulated sugar
   3      cups          bread flour
   2 1/4  teaspoons     active dry yeast
   1      teaspoon      calvin's magic powder
   2      whole         ancho peppers -- ground
   1 1/2  cups          provolone cheese -- grated

Preparation:

All items should be at room temperature. Remove stems and seeds from ancho peppers and grind in a spice mill or grinder. Add ingredients to bread machine in order except cheese which is added during final kneading. Bake at regular setting for 1-1/2 Lb loaf. Serving Ideas : Great with soups or stews