Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Prepared inst van pudding
     1/4  cup           Applesauce
     1/4  cup           Water
   1                    Egg -- beaten
     1/2  teaspoon      Salt
   1      tablespoon    Sugar
   4      cups          Flour
   1      tablespoon    Dry yeast

Preparation:

Process on "dough" cycle. The filling would be 1/2 cup melted margarine or butter (I use 1/4 cup) topped with 1 cup brown sugar mixed with 3 TBS cinnamon. (I add raisins and nuts.) The topping is 4 oz. cream cheese, 1/4 cup butter or margarine (I skip this) 1/2 tsp. vanilla, 1-1/2 cups powdered sugar and a teaspoon or two of milk. I've done these both "full fat" and "reduced fat." It's hard to tell the difference, so we go "reduced," including using light (Neufchatel) cream cheese. I've tried ALL the fat free cream cheeses and NONE of them