Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4  teaspoons     Yeast
   1 7/8  cups          Bread flour
   1 1/2  cups          Rye flour
     1/3  cup           Cracked wheat
   1 1/2  tablespoons   Sugar
     1/2  tablespoon    Salt
     1/2  tablespoon    Caraway seeds
   2                    Garlic cloves -- crushed
   1      medium        Onions -- chopped
   1      large         Apples -- chopped
   3      tablespoons   Butter
     1/2  cup           Water

Preparation:

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot and humid weather, use 1/8 c less water. This barely sweet, fruity rye tastes good with scrambled eggs or in a turkey sandwich. For tea sandwiches, slice thin and spread with cream cheese and toasted sliced almond