Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          small         loaf:
   1      cup           milk
   1      tablespoon    walnut oil
   2      tablespoons   unsulphured molasses
   1      cup           dried apricot halves
   2      cups          all-purpose flour -- unbleached
   1      cup           unprocessed wheat bran
     1/2  teaspoon      salt
   1 1/2  teaspoons     active dry yeast
          large         loaf:
   1 1/2  cups          milk
   2      tablespoons   walnut oil
   3      tablespoons   unsulphured molasses
   1 1/2  cups          dried apricot halves
   3 1/4  cups          all-purpose flour -- unbleached
     3/4  cup           unprocessed wheat bran
   1      teaspoon      salt
   2      teaspoons     active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.