Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5 1/2  pounds        beef brisket
   1 3/4  cups          barbecue sauce -- smoke flavor
   2      tablespoons   brown sugar
   1      teaspoon      garlic salt
   1      teaspoon      seasoned salt
   2      teaspoons     pepper -- coarse grind
     1/2  teaspoon      onion powder
     1/2  teaspoon      dry mustard
   2      teaspoons     worcestershire sauce

Preparation:

Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or hiogh for 5-6 hours.