Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pound         kidney beans -- drain
  10                    bacon strips -- diced
   3      pounds        kielbasa -- sliced
   1 1/2  cups          onions -- chopped
   3      cubes         chicken bouillon -- crush
     1/4  teaspoon      pepper
   2      cups          dry red wine
                        parsley -- chopped

Preparation:

Fry bacon bits until crisp; discard fat. Combine all ingredients, except parsley, in removable liner. Place liner in base. Cover and cook on low 8-10 hours, high 5 hours or auto 6 hours. Garnish with parsley.

Nutritional Information:

1010 Calories (kcal); 51g Total Fat; (47% calories from fat); 52g Protein; 76g Carbohydrate; 121mg Cholesterol; 2024mg Sodium