Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           burgundy wine
   3                    cubes beef bouillon
   3      pounds        cut-up bite-size stir-fry beef
   1      can           (28 oz.) crushed tomatoes
     1/4  cup           tapioca -- quick cooking
   1      tablespoon    sugar
   2                    bay leaves
   1      tablespoon    Jones Crazy salt
   1      tablespoon    Mrs. Dash original
   1      pound         carrots
   2      large         potatoes -- cut up
   1      package       frozen peas
                        Onions

Preparation:

Put wine, bouillon and cut-up beef in crockpot on High for 1 hour. After 1 hour, add tomatoes, tapioca, sugar, bay leaves, Jones Crazy salt, Mrs. Dash original blend; stir and mix well. Then peel and cut up carrots, potatoes; add peas and onions or use mixed vegetables frozen (1 bag). Cook in crockpot all day on High 6-8 hours and remove bay leaves before serving. Serve above as stew. Can also be served on rice or biscuits. As stew, get a fresh made loaf of Italian bread to eat with it as stew.