Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Cup           flour
   1      Teaspoon      salt
     1/8  Teaspoon      pepper
   4      Pounds        beef or sirloin tips
     1/2  Cup           chopped green onions
   2      Cups          sliced mushrooms (4 oz)* or
     1/2  Pound         mushrooms -- sliced
   1      Can           condensed beef broth**
   1      teaspoon      worcestershire sauce
   2      teaspoons     tomato paste or ketchup
     1/4  cup           dry red wine or water
   3      tablespoons   flour
   1                    buttered noodles

Preparation:

*sliced mushrooms, drained; **(10-1/2) oz can Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles. 8 to 10 servings (about 3 quarts)