Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         dried black-eyed peas
   6      cups          water
     1/4  pound         salt pork -- cut into thick
                         -- slices
   1      clove         garlic -- minced
   1      teaspoon      salt
     1/4  teaspoon      pepper
     1/4  teaspoon      oregano

Preparation:

In slow cooking pot, combine black-eyed peas with water. Soak overnight. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano. Cover and cook on low 8-10 hours. Drain and serve. P.S. I don't name the recipes, I just make 'em. Don't know what makes them "Mexican S