Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          green cabbage -- shredded
   1      large         carrot -- peeled & shredded
   1                    16-oz pkg. sauerkraut -- rinsed and drained
     3/4  cup           apple cider
   2      tablespoons   brown sugar
     3/4  teaspoon      caraway seeds
     1/2  teaspoon      ground allspice
   5      slices        canadian bacon -- cut into strips
     1/2  pound         turkey kielbasa -- cut into 6 pieces
   1      pound         small new red potatoes -- washed & quartered

Preparation:

Stir together cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in crock pot. Bury Canadian bacon in the kraut, pressing down to compact. Top with kielbasa and potatoes. Cover and cook for 7 hours on Low, until potatoes are tender.