Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        joni's kitchen
   4      pounds        corned beef brisket water
     1/2  cup           onion -- chopped
   2                    garlic cloves -- minced or
                        garlic powder
   2                    bay leaves
   1      head          cabbage -- cut into wedges

Preparation:

Placed corned beef in crockpot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on LOW for 9 to 10 hours. If cabbage is desired, add about last two hours of cooking, if no room in the crockpot just remove the cornbeef and add back into to heat last 20 minutes or so.