Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      slices        bacon -- chopped
   2      pounds        sirloin tip or round steak -- cut in 1" cubes
     1/4  cup           flour
   1      teaspoon      salt
     1/2  teaspoon      seasoned salt
     1/4  teaspoon      marjoram
     1/4  teaspoon      thyme
     1/4  teaspoon      pepper
   1      clove         garlic -- minced
   1                    beef bouillon cube -- crushed
   1      cup           burgundy wine
     1/4  pound         fresh mushrooms -- sliced
   2      tablespoons   cornstarch -- (optional)

Preparation:

In skillet, cook bacon several minutes. Remove and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in pot. Cover and cook on low 6-8 hours. Turn on high. Add mushrooms; cook on high 15 minutes. To thicken sauce, add cornstarch (dissolved in 2 tablespoons cold water) with mushrooms. 6 servings.