Crock Pot Cheese Souffle
Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      Slices        fresh white bread -- crust removed
   3      Cups          grated sharp cheese -- cheddar
     1/4  Cup           butter or margarine
   6      Large         eggs
   3      Cups          milk -- scalded
   2      Tablespoons   worcestershire sauce
     1/2  Teaspoon      salt
                        paprika
 

Preparation:

Tear bread in small pieces. Place 1/2 in well greased crock pot. Add 1/2 cheese, 1/2 butter. Add remaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on low 4-6 hours. Do not open until ready to serve.