Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      4 ounces can  mushrooms
   1 1/2  pounds        cubed round steak
   4                    stocks celery
   2      medium        onions
   1      cup           hot water with
   3                    bouillon cubes
   3      tablespoons   soy sauce
   2      teaspoons     worcestershire sauce
   1      pound         can chinese vegetables
   2      tablespoons   cornstarch and 2 tbsp. water

Preparation:

Cook 8 to 10 hours in crockpot - 1 hour before serving add Chinese vegetables and cornstarch and water.