Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds veal -- cut in 1 1/2" cubes
2 tablespoons corn oil
1 can condensed cream of mushroom soup {10 3/4 oz}
1/3 cup chablis or other dry white wine
3 cups sliced onions
1/4 teaspoon thyme leaves -- crushed
1/4 cup heavy cream
2 cups cooked noodles
snipped parsley -- {for garnish}
Preparation:
1. Lightly brown meat in oil in a large saucepan; add soup, wine, onions and thyme.
2. Cover and cook over low heat 1 1/2 hours, or until done, stirring occasionally.
3. Stir in cream.
4. Serve over noodles; garnish with parsley.
