Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef round steak
   1      tablespoon    cooking oil
   1                    onion
   1      can           (10 3/4 oz.) cream of celery soup
   1      can           (10 3/4 oz.) cream of broccoli soup
   1      teaspoon      dried oregano
     1/2  teaspoon      dried thyme
   1      tablespoon    garlic powder
   1      tablespoon    worcestershire sauce
     1/4  cup           red or white wine
     3/4  teaspoon      salt
     1/2  teaspoon      pepper

Preparation:

Trim fat from steak. Cut meat into serving size portions. In a skillet brown meat in hot oil. Slice onion and place in bottom of 4 quart crock pot. Place browned meat atop onion. In a bowl combine remaining ingredients; pour over meat. Cook on high heat setting for 5 hours. Serve over rice with steamed broccoli side dish.