Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chuck or pot roast
   2      tablespoons   flour
   1      teaspoon      salt
     1/4  teaspoon      pepper
   1      tablespoon    oil
     1/4  cup           water
   1      tablespoon    vinegar
   1      teaspoon      dill weed
   5      small         potatoes
   5                    carrots
     1/2  teaspoon      salt
   1      large         onion
   1      tablespoon    flour
   1      cup           sour cream
   1      teaspoon      dill seed

Preparation:

Coat roast with flour, salt and pepper. Brown in oil in skillet. Put roast in crock pot, add water and vinegar. Sprinkle dill weed over meat, then add potatoes, carrots, onion and 1/2 teaspoon salt. Cook on low for 10-12 hours or high for 6 hours. To make gravy, pour off 3 tablespoons drippings, add flour and heat. Measure rest of drippings, add water to make 1 cup. Add to flour mixture and heat for 1 minute, stirring constantly. Add 1 cup sour cream and dill seed. Heat to boiling.