Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Can           (16 oz.) tomatoes -- cut up
   2      Tablespoons   minced parsley
   1      Clove         garlic -- minced
     1/2  Teaspoon      dried basil
   1      Teaspoon      salt
     1/4  Teaspoon      pepper
   1      Teaspoon      dried oregano
   1      Can           (6 oz.) tomato paste
     1/2  Teaspoon      seasoned salt
   1      Pound         cooked shelled shrimp
                        grated parmesan cheese
                        cooked spaghetti

Preparation:

In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese.