Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        ground beef
   1                    onion -- chopped
   1      clove         garlic -- minced
   1      teaspoon      salt
     1/4  teaspoon      pepper
   3      cups          grated cheese -- up to 4
   1      10 ounces ca  enchilada sauce
   8      ounces        tomato sauce
  32      ounces        chili beans
   1      16 ounces ca  corn -- drained
   6      ounces        pitted olives -- drained
   6                    corn or flour tortillas*

Preparation:

* (size depends on size of crock pot) Brown beef, onion, garlic, and seasonings. Wipe inside crock pot with oil. Place 1 tortilla in bottom. Spoon on meat mix a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives. Continue layers, ending with cheese and olive top. Cover and cook low 5-7 hours. Serve with additional hot tortillas.