Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        boneless chuck steak -- 1 1/2 inch thick
   1      clove         garlic -- peeled and minced
     1/4  cup           wine vinegar
   1      tablespoon    brown sugar
   1      teaspoon      paprika
   2      tablespoons   worcestershire sauce
     1/2  cup           catsup (ketchup)
   1      teaspoon      salt
   1      teaspoon      dry or prepared mustard
     1/4  teaspoon      black pepper

Preparation:

Replace Chuck Steak with Beans Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.