Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
                        Chopped onion -- to taste
   2      cans          (1 lb.) tomatoes -- cut up
   1      can           (8 oz.) tomato sauce
   1      can           (12 oz.) tomato paste
   1      cup           beef broth -- (bouillon)
   2      tablespoons   parsley
   1      tablespoon    brown sugar
   1      teaspoon      dried oregano leaves
   1      teaspoon      dried basil leaves
   1      teaspoon      salt
     1/4  teaspoon      pepper

Preparation:

Brown meat and onion in fry pan, drain off fat; transfer to crock pot. Add remaining ingredients. Cover and cook on low for 6-8 hours. Serve over hot spaghetti. Can be made ahead and frozen.