Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      packages      (10 oz.) frozen chopped spinach
   2      cups          cream style cottage cheese
     1/4  cup           butter
   1 1/2  cups          American or Cheddar cheese
   3                    eggs
     1/4  cup           flour
   1      teaspoon      salt

Preparation:

Thaw and drain spinach. Squeeze as much water as possible. Cube cream cheese, butter and cheese. Add to drained spinach. Slightly beaten eggs. Add flour, salt and combine with spinach and cheeses. Grease crockpot. 1 hour at high; 4-5 hours on low.