Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      cups          water
   4                    chicken bouillon cubes
   1      can           (10 oz.) tomatoes (cut up)
   1      cup           celery -- diced
     1/2  cup           carrots -- diced
   1      large         turnip
     1/2  cup           onions
     1/4  cup           fresh parsley
   1      teaspoon      salt
   1                    bay leaf
   1                    turkey carcass

Preparation:

Place everything in crock pot. (Don't bother picking the meat off of the carcass, it will cook off in the pot.) Cook 7-9 hours on low settin