Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       frozen (10 oz) chopped spinach* -- thawed
   3                    eggs
   2      slices        bread -- shredded
   2      teaspoons     dried parsley flakes
     1/4  cup           parmesan cheese -- grated
                        salt and pepper -- to taste
   1      clove         garlic -- minced
   1 1/2  pounds        ground chuck
   1      small         onion -- finely minced
                        flour
   1      tablespoon    olive oil
     1/2  cup           beef broth
     1/2  cup           red wine
     1/2  teaspoon      dried oregano

Preparation:

*moisture squeezed out Beat eggs and mix with bread, parsley, cheese, salt, pepper, and garlic. Add meat, spinach and onion, mixing well. Shape int 1-inch balls, roll in flour and brown in olive oil. Remove meatballs, and in the same pan add the beef broth and wine. Boil until reduced about 1/2. Add oregano. Put meatballs in the crock pot and pour sauce over them. Cook for 2 to 4 hours on low.