Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Pounds        beef roast -- (up to 5)
   4                    potatoes
   2                    onions
   5                    carrots
                        Salt & Pepper -- to taste
                        marinade:
   1 1/2  Cups          water
   5      Ounces        soy sauce
     1/4  Cup           brown sugar
   1      Tablespoon    lemon juice
   4      Ounces        bourbon
   1      Tablespoon    worcestershire sauce

Preparation:

Marinate roast in refrigerator the night before. Next morning, pare and cut vegetables into chunks. Place vegetables in crock pot. Put roast on top and add 1/2 cup marinade. Set crock pot on low and cook 10 to 12 hours. Now go enjoy your day at the golf course.