Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  Pounds        top round beef roast
   1      Large         onion -- sliced
   3      Tablespoons   oil
   2      Cups          Water ( Up To 4 Cups) -- to cover meat ,
   8      Ounces        tomato sauce
   2                    beef bouillon cubes
   3      Tablespoons   paprika
     1/2  Teaspoon      ground pepper
   2      Tablespoons   flour

Preparation:

Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions in oil. Add to crock pot with water, bouillon cubes, flour, tomato sauce, paprika, and pepper. Cover and cook on low for 8 to 10 hours, until meat is tender. Serve over noodles.