Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground beef
   2      medium        onions -- chopped
   2      cloves        garlic -- minced
   1      small         can sliced mushrooms -- drained
   2 1/2  teaspoons     salt
     1/4  teaspoon      pepper
   1      cup           beef bouillon
   3      tablespoons   tomato paste
   1 1/2  cups          sour cream mixed with
   4      tablespoons   flour

Preparation:

Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown. Put in Crock Pot and stir in all remaining ingredients. Cover and cook on Low 6 to 8 hours. Serve over hot buttered noodles with poppyseeds, or rice.