Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      10 3/4 ounce  condensed cream of mushroom soup
     1/8  teaspoon      marjoram
     1/8  teaspoon      thyme
     1/4  cup           onion -- chopped
     1/2  cup           celery -- chopped
   1      2 1/2 ounce   mushrooms -- drained
   1      cup           cooked ham -- diced
   1      cup           cooked chicken -- diced
   1      10 ounce      pa frozen peas -- thawed
   1      8 ounce       pac refrigerator biscuits
                        melted butter
   1      tablespoon    sesame seeds

Preparation:

In large bowl, combine soup with marjoram, thyme, onion, celery, mushrooms, ham, chicken, and peas. Pour into slow-cooking pot. Cover and on low for 5 to 6 hours. Spoon into shallow baking dish. Arrange biscuits on top; brush with melted butter; sprinkle with sesame seeds. Bake in 350 F oven for 20 to 25 minutes or until biscuits are brown.