Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    cinnamon -- broken
   1      Teaspoon      whole allspice
   1      Teaspoon      whole cloves
   7      Cups          apple juice
     1/3  Cup           brown sugar -- packed
                        margarine -- or butter

Preparation:

Tie cinnamon, allspice, and cloves in spice bag (see other recipe). In a 3 1/2, 4, 5, or 6-quart crockery cooker combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 tsp. butter or margarine atop each servings. Makes 10 (6-oz each) servings.