Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           brown sugar
   4      cups          water
     1/4  teaspoon      salt
     1/4  teaspoon      nutmeg
     1/2  teaspoon      cinnamon
     1/2  teaspoon      allspice
     3/4  teaspoon      ground cloves
   2      pounds        cans jellied cranberry sauce
   1      quart         pineapple juice
                        cinnamon sticks
                        butter

Preparation:

In slow-cooking pot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice, and cloves. Break up cranberry sauce with fork. Add cranberry sauce and pineapple juice to pot. Cover and heat on low for 3 to 4 hours. Serve hot in individual mugs with cinnamon sticks. Dot each mug with butter.