Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 chocolate-covered -- cream-filled mint -- patty 5 cups milk 1/2 cup chocolate malted milk powder 1 teaspoon vanilla whipped cream
In slow-cooking pot, combine mint patties with milk, malted milk powder, and vanilla. Heat on low for 2 hours. Beat with rotary beater until frothy. Pour into cups; top with whipped cream.
