Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef stew meat -- cut into 1" cubes
   1      large         onion -- sliced
   1      clove         garlic -- minced
     1/2  cup           catsup
   2      tablespoons   worcestershire sauce
   1      tablespoon    brown sugar
   2      teaspoons     salt
   2      teaspoons     paprika
     1/2  teaspoon      dry mustard
   1      cup           water
     1/4  cup           flour

Preparation:

Place meat in slow-cooking pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in water. Pour over meat. Cover and cook on low for 9 to 10 hours. Turn control to high. Dissolve flour in small amount of cold water; stir into meat mixture. Cook on high 10 to 15 minutes or until slightly thickened.